|
Nam tok ((タイ語:น้ำตก), , ) is either a soup or a meat salad. In the Thai language the phrase means waterfall. The meat salad is also part of Lao cuisine. ''Nam tok'' can refer to two different kinds of preparation: *In Central Thailand, ''nam tok'' is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as ''kuai-tiao mu nam tok''. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables and spices. This type of soup has an intense, rich and pleasant taste and is often served by streetside vendors in small food stalls.〔(Kuay Teaw Mu-Nam-Tok (spicy noodles with pork's blood soup) )〕 *''Nam tok'' can be also an Isan and Lao meat dish which is similar to ''lap'' (''larb''). This dish is known in Lao as ''ping sin nam tok'' ((ラーオ語:ປິ້ງຊິ້ນນ້ຳຕົກ)) and in Thai as ''nuea yang nam tok'' ((タイ語:เนื้อย่างน้ำตก), "waterfall grilled beef"), if made with beef, and as ''mu nam tok'' ((タイ語:หมูน้ำตก), "waterfall pork"), if made with pork. The name supposedly refers to the fact that there is still "water", or liquid, in the meat, that is, blood. The "dressing" of this meat-based salad is made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. It can also feature spring onions. It is traditionally eaten with sticky rice and comes with raw vegetables such as ''thua fak yao'' ((タイ語:ถั่วฝักยาว), yardlong beans) and ''kalam pli'' ((タイ語:กะหล่ำปลี), cabbage).〔(''Neua Yang Nam Tok'' recipe )〕 ==See also== *Larb *Lao cuisine * List of salads * List of soups *Thai cuisine * *Thai salads 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nam tok (food)」の詳細全文を読む スポンサード リンク
|